The principle of Beer Can Chicken is very simple. Basically, the whole chicken is roasted on the aluminum beer can, so that the skin on all sides will be very crispy (even like fried chicken), but the meat inside can rely on the beer slowly evaporation to maintain the moisture of the meat, while adding a slight beer aroma. There is no specific recipe for the seasoning, just use your favorite seasonings with this roast method (you can make your own or buy ready-made roasted chicken spices).