Oven-roasted chicken has a crispy, juicy skin.

1. Clean the chicken and cut off the head. Everything except honey is used to marinate the chicken. Marinate for at least 4 hours. You can refrigerate it for longer.

2. After marinating, place the chicken in the oven with a BBQ chicken rack and bake for 40 minutes at 180 ° C

3. After 40 minutes, mix the honey with 2 tablespoons of soy sauce and brush the chicken (save) for another 25 minutes.

4. When it comes out of the oven, it pulls open, it's a fantastic roast chicken.