Charcoal grill and electric grill ask the difference

The taste of charcoal roasting, from the food grease, dripping on the charcoal fire, grease will quickly smoke, this smoke, in fact, is also a source of flavor, there are some lower exhaust charcoal oven, smoke quickly sucked away, roast meat, flavor will also be poor.

The oven can not make the surface of the food to reach the temperature of charcoal, even if the use of steam as an efficient heat conduction medium, still can not achieve the heat effect of charcoal.